Golden maple syrup and earthy cinnamon and nutmeg are mixed with sweet potatoes, then crowned with toasted marshmallows!
Maple Sweet Potato Cups with Toasted Marshmallows
Golden maple syrup and earthy cinnamon and nutmeg are mixed with sweet potatoes, then crowned with toasted marshmallows!
Ingredients
Maple Sweet Potato Cups with Toasted Marshmallows
- Butter for greasing
- 500 Grams orange sweet potatoes peeled, boiled, and mashed
- 2 tablespoons brown sugar
- 2 tablespoons evaporated milk
- 2 tablespoons maple syrup
- 2 tablespoons Butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Salt
- 1 large Egg beaten lightly
- 1/4 Cup mini marshmallows
Instructions
- Preheat oven to 350°F. Lightly butter the bottom and sides of 6 (31/2-inch) ramekins or oven-safe bowls. Set aside.
- Combine sweet potatoes, brown sugar, milk, maple syrup, butter, cinnamon, nutmeg, salt, and egg in a large mixing bowl. Mix until smooth. Divide mixture evenly among prepared ramekins. Place ramekins on a baking tray.
- Bake for 20 to 25 minutes in the preheated oven. Remove from oven and let cool for 10 minutes.
- Arrange marshmallows evenly on top of ramekins. return to the oven and bake for an additional 5 to 10 minutes or until the marshmallows are lightly golden. Serve warm.
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