Maple Sweet Potato Cups with Toasted Marshmallows

Preheat oven to 350°F. Lightly butter the bottom and sides of 6 (31/2-inch) ramekins or oven-safe bowls. Set aside.

Combine sweet potatoes, brown sugar, milk, maple syrup, butter, cinnamon, nutmeg, salt, and egg in a large mixing bowl. Mix until smooth. Divide mixture evenly among prepared ramekins. Place ramekins on a baking tray.

Bake for 20 to 25 minutes in the preheated oven. Remove from oven and let cool for 10 minutes.

Arrange marshmallows evenly on top of ramekins. return to the oven and bake for an additional 5 to 10 minutes or until the marshmallows are lightly golden. Serve warm.