Maricel's Baked Fillet of Sole With Dill and Dijon Mayonnaise
A light sole fillet smothered with a tangy Dijon mayo.
IMAGE Patrick Martires | Styling by Elaine P. Lim
Former Good Housekeeping Philippines food editor Maricel Abad's kitchen must-haves include olive oil, pasta noodles, and a rice-shaped pasta called risoni, which we make into about five kinds of soup.
Prep Time
5 mins
Cooking Time
30 mins
Ready In
35 mins
Yield
2
Cuisine
Others
Cooking Method
Bake
Maricel's Baked Fillet of Sole With Dill and Dijon Mayonnaise Ingredients
How to Cook Maricel's Baked Fillet of Sole With Dill and Dijon Mayonnaise
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