Marinated Tofu and Vegetable Stir-fry Recipe

Combine soy sauce, vinegar, honey, and chili flakes in a bowl. Add tofu and marinate for 15 minutes.

Make the vegetable stir-fry: Heat canola and sesame oils in a pan or wok over medium-high heat. Add onions and cook until translucent. Add garlic and sauté for 1 minute. Add carrots, peas, cabbage, and bean sprouts; season with salt and pepper. Cook for 2 to 3 minutes then set aside and keep warm.

In another pan, heat canola oil over medium heat. Fry tofu until golden brown, about 20 to 30 seconds per side. Drain on paper towels. Add marinade to pan and reduce until thickened. Pour sauce over tofu and garnish with green onions, if desired. Serve with vegetable stir-fry.