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Marinated Tofu with Alfalfa Sprouts

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

by: Katherine Jao | Dec 4, 2011

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Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

Prep Time

15 mins

Cooking Time

Ready In

15 mins

Yield

4

Cuisine

Asian

Cooking Method

Mix and toss

Marinated Tofu with Alfalfa Sprouts Ingredients

2 tablespoons honey

3 tablespoons calamansi juice

1/2 cup extra virgin olive oil

salt

2 (300-gram) packs semi-firm tofu

100 grams alfafa sprouts, (or any other sprouts like broccoli sprouts)

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How to make Marinated Tofu with Alfalfa Sprouts

Make the vinaigrette: Combine all ingredients in a bowl; whisk until well blended. Set aside.

Cut tofu into big squares, about 2x2-inches.

Wash the alfalfa sprouts in running water. Pat thoroughly dry.

Toss or drizzle tofu with vinaigrette. Let stand for 15 minutes to allow the flavors to set in.

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Top with alfalfa sprouts. Serve.

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