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Marinated Tofu with Alfalfa Sprouts

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

by: Katherine Jao | Dec 4, 2011

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Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

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Prep Time

15 mins

Cooking Time

Ready In

15 mins

Yield

4

Cuisine

Asian

Cooking Method

Mix and toss

Marinated Tofu with Alfalfa Sprouts Ingredients

2 tablespoons honey

3 tablespoons calamansi juice

1/2 cup extra virgin olive oil

salt

2 (300-gram) packs semi-firm tofu

100 grams alfafa sprouts, (or any other sprouts like broccoli sprouts)

How to make Marinated Tofu with Alfalfa Sprouts

Make the vinaigrette: Combine all ingredients in a bowl; whisk until well blended. Set aside.

Cut tofu into big squares, about 2x2-inches.

Wash the alfalfa sprouts in running water. Pat thoroughly dry.

Toss or drizzle tofu with vinaigrette. Let stand for 15 minutes to allow the flavors to set in.

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Top with alfalfa sprouts. Serve.

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