Marinated Tofu

Slice a block of tofu into 8 slabs. Blot well with paper towels to remove excess moisture.  Place tofu in a container. 

Whisk together warm water and muscovado or coconut sugar in a bowl until dissolved.  Stir in minced garlic, pineapple or orange juice, soy sauce, and grated ginger. 

Pour marinade over tofu; chill for at least 1 hour or up to 1 week in the refrigerator. 

Preheat oven to 375°F. Remove tofu from the marinade and brush with sesame oil. Place on a baking dish and pour a spoonful of marinade over each slice. Bake for 25 minutes, flipping tofu halfway through and spooning more marinade over it. Alternatively, pan-fry tofu in some vegetable oil over medium heat until browned and slightly crisp.