Marshmallow-Topped Cracker Toffee Recipe

These toffee-filled crackers are topped with marshmallows!

This marshmallow-topped dessert is easy to make and even easier to snack on. Make this dessert for movie night! You only need 5 ingredients to make it. 

Marshmallow-Topped Cracker Toffee Recipe

Roselle Miranda
These toffee-filled crackers are topped with marshmallows!
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Dessert
Cuisine Others
Servings 16 crackers


Marshmallow-Topped Cracker Toffee Ingredients

  • 12 Saltine Crackers
  • 1 Cup Butter cubed
  • 1 Cup sugar
  • 1/4 teaspoon Salt
  • 3 cups Marshmallows small


  • Preheat oven to 400°F.
  • Arrange crackers in a silicone pan mold or 9-inch square baking pan lined with silicone-coated parchment paper with an overhang. Set aside.
  • Heat butter, sugar, and salt in a heavy-bottomed saucepan over low heat. Stir until mixture begins to simmer. Allow sugar to turn an amber brown (300°F on a candy thermometer or hard crack stage), stirring occasionally.
  • Pour toffee over prepared crackers, using spatula to spread mixture in an even layer.
  • Bake 5 minutes or until the toffee has bubbled and soaked through the crackers. Remove from oven, then layer marshmallows over crackers. Broil 1 minute or until marshmallows are puffed and beginning to brown. Cool on a cooling rack. Use scissors to cut into squares. Store in an airtight container. Recipe originally published in the October 2016 issue of Good Housekeeping.
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