Marshmallow-Topped Cracker Toffee Recipe

Preheat oven to 400°F.

Arrange crackers in a silicone pan mold or 9-inch square baking pan lined with silicone-coated parchment paper with an overhang. Set aside.

Heat butter, sugar, and salt in a heavy-bottomed saucepan over low heat. Stir until mixture begins to simmer. Allow sugar to turn an amber brown (300°F on a candy thermometer or hard crack stage), stirring occasionally.

Pour toffee over prepared crackers, using spatula to spread mixture in an even layer.

Bake 5 minutes or until the toffee has bubbled and soaked through the crackers. Remove from oven, then layer marshmallows over crackers. Broil 1 minute or until marshmallows are puffed and beginning to brown. Cool on a cooling rack. Use scissors to cut into squares. Store in an airtight container.

Recipe originally published in the October 2016 issue of Good Housekeeping.