Martin's Pan Seared Tuna With Salsa And Pineapple Fried Rice

Make the salsa: Simply mix tomatoes, onions, corn, and cilantro in a bowl then pour olive oil over salsa. Season with salt and pepper.

Make the pan seared tuna: Cut fillets into desired serving size. Season both sides of each tuna piece with salt and pepper. Heat pan and add olive oil. Pan sear tuna on both sides until both sides change color, middle should still be red in color.

Make the fried rice: Heat vegetable oil in pan. Add garlic and onions and sauté until fragrant. Add chili to pan then mix. Add rice and mix well. Beat egg and add to the pan, followed by the soy sauce, pineapple, nuts, and cilantro, mixing every time an ingredient is added. Season with salt and pepper. Garnish with spring onions. Serve with the salsa and tuna.