Maruya (Banana Fritters) Recipe
These banana fritters are easy to make and are great for merienda!
Typically made with saba, this Filipino-style banana fritters is easy to make and is great for merienda! This recipe suggests a light and fluffy batter coating, making it perfectly crisp when deep-fried. Sugar is usually sprinkled on top to finish, but you could always add your own spin on it. Want to take it to the next level? Add a little chocolate syrup or peanut butter to make it extra delicious.
Prep Time
10 mins
Cooking Time
10 mins
Ready In
20 mins
Yield
6
Cuisine
Filipino
Cooking Method
Fry
Maruya (Banana Fritters) Ingredients
How to Make Maruya (Banana Fritters)
You have to be logged in to post a review.
Log In
