Maruya (Banana Fritters) Recipe

Typically made with saba, this Filipino-style banana fritters is easy to make and is great for merienda! This recipe suggests a light and fluffy batter coating, making it perfectly crisp when deep-fried. Sugar is usually sprinkled on top to finish, but you could always add your own spin on it. Want to take it to the next level? Add a little chocolate syrup or peanut butter to make it extra delicious.