Maruya (Banana Fritters) Recipe

These banana fritters are easy to make and are great for merienda!

Typically made with saba, this Filipino-style banana fritters is easy to make and is great for merienda! This recipe suggests a light and fluffy batter coating, making it perfectly crisp when deep-fried. Sugar is usually sprinkled on top to finish, but you could always add your own spin on it. Want to take it to the next level? Add a little chocolate syrup or peanut butter to make it extra delicious.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Fry

Maruya (Banana Fritters) Ingredients

How to Make Maruya (Banana Fritters)

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