
Looking for healthy eats? This is an easy-to-do mash avacado breakfast (or snack) idea! All you need to do is mash an avocado and smear the creamy goodness on whole wheat toast. This mash recipe is high in heart-healthy fatty acids, fiber, potassium, and iron.

Mashed Avocado Toast Recipe
This is high in heart-healthy fatty acids, fiber, potassium, and iron.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Resting Time 30 minutes mins
Total Time 15 minutes mins
Course Breakfast/Brunch
Cuisine American, Indian
Servings 2
Ingredients
Mashed Avocado Toast Ingredients
- 1 piece avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon Salt
- 2 slices whole-wheat bread toasted
- 1/25 Cup feta cheese crumbled
- 2 tablespoons black olives sliced
- red pepper flakes
- olive oil for drizzling
Instructions
- Slice the avocado in half and remove the pit. Scoop out the flesh with a spoon and place in a bowl. Mash the avocado with lemon juice and salt.
- Spread the mashed avocado on bread slices. Top with feta cheese, black olives, and red pepper flakes, if desired, then drizzle with a bit of olive oil.
Keyword mashed avocado toast, eat, clean, love cookbook
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