Matcha-Chia Pudding Recipe

In a bowl, mix the yogurt, milk, and matcha powder together. Add the honey and mix until combined. 

Pour in chia seeds and mix well, making sure that the chia seeds are well coated. 

Place in an airtight container and leave for 8 hours or overnight in the refrigerator. 

To serve, place chia pudding in two bowls and top with chopped nuts and chocolate chips, or your preferred combination of toppings.