Name: Matcha Cupcakes with Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (200-gram) package butter cake mix; 1 1/2 tablespoons matcha (green tea) powder; 1/2 Cup Butter; 4 tablespoons cream; 1 tablespoon matcha (green tea) powder; 2 1/4 cups confectioners sugar (sifted); matcha (green tea) powder

These mini matcha cakes couldn’t be easier to make!

Matcha Cupcakes with Frosting

Elaine P. Lim

These mini matcha cakes couldn't be easier to make!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Dessert

Cuisine Japanese

Servings

Ingredients

Matcha Cupcakes with Frosting

1 (200-gram) package butter cake mix
1 1/2 tablespoons matcha (green tea) powder
1/2 Cup Butter
4 tablespoons cream
1 tablespoon matcha (green tea) powder
2 1/4 cups confectioners sugar sifted
matcha (green tea) powder

Instructions

Prepare butter cake mix according to package directions.
Add matcha powder to the batter and mix well.
Fill each muffin cup with batter until two-thirds full. Bake according to package directions.
Make the frosting: Using an electric mixer, beat butter with cream. Add matcha powder and sifted confectioners’ sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Dust with matcha powder, if desired.