These mini matcha cakes couldn't be easier to make!
1 (200-gram) package butter cake mix
1 1/2 tablespoons matcha (green tea) powder
1/2 cup butter
4 tablespoons cream
1 tablespoon matcha (green tea) powder
2 1/4 cups confectioner's sugar, sifted
matcha (green tea) powder
Prepare butter cake mix according to package directions.
Add matcha powder to the batter and mix well.
Fill each muffin cup with batter until two-thirds full. Bake according to package directions.
Make the frosting: Using an electric mixer, beat butter with cream. Add matcha powder and sifted confectioners' sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Dust with matcha powder, if desired.
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