Matcha-White Chocolate Doughnuts Recipe

Name: Matcha-White Chocolate Doughnuts Recipe
Prep time: 15 min
Total time: 20 min
Yield: Coats 4 to 6 doughnuts
Cuisine: Asian
Ingredients: 1 recipe doughnuts; 1/2 cup white chocolate, chopped (do not use white chocolate chips); 1 tablespoon unsweetened matcha powder; 1/4 cup almonds, slivered, toasted

This matcha-white chocolate glaze can be used on doughnuts, cakes, and cupcakes!

by: Chino L. Cruz | Feb 24, 2017

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Making homemade doughnuts? Dip it into this silky matcha-white chocolate glaze! This glaze recipe is versatile: use it on cakes, cupcakes, and cookies, too. Here's a basic dougnut recipe to get you started:

Matcha-White Chocolate Doughnuts Ingredients

1 recipe doughnuts

1/2 cup white chocolate, chopped (do not use white chocolate chips)

1 tablespoon unsweetened matcha powder

1/4 cup almonds, slivered, toasted

How to make Matcha-White Chocolate Doughnuts

Combine white chocolate (do not use white chocolate chips, as stabilizers will make it difficult to melt) and unsweetened matcha powder in a double boiler over simmering water. Stir over low heat until completely melted. Remove from heat and let cool for 10 to 15 minutes.

Dip cooled doughnuts halfway into melted chocolate, allowing excess to drip off. Place on a wire rack to set. Before chocolate sets completely, top with toasted slivered almonds.

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