Matcha-White Chocolate Doughnuts Recipe

Combine white chocolate (do not use white chocolate chips, as stabilizers will make it difficult to melt) and unsweetened matcha powder in a double boiler over simmering water. Stir over low heat until completely melted. Remove from heat and let cool for 10 to 15 minutes.

Dip cooled doughnuts halfway into melted chocolate, allowing excess to drip off. Place on a wire rack to set. Before chocolate sets completely, top with toasted slivered almonds.