Name: Matcha-White Chocolate Skillet Cookie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 Cup unsalted butter (softened); 2/3 Cup sugar; 1 large Egg (at room temperature); 1 Cup all-purpose flour; 1/2 teaspoon Baking soda; 3/4 teaspoon Salt; 1 tablespoon unsweetened matcha powder; 1 Cup white chocolate chunks; 1/4 Cup dried cranberries (chopped)

Make this melty, chewy, giant skillet cookie in one go! Matcha and white chocolate makes a classic pairing, and the cranberry adds the perfect fruity touch to the dessert. Serve this cookie warm with scoops of cold ice cream on top.

SHOP WITH YUMMY: Where Can I Buy Matcha Powder? Posted in: Prepping

Matcha-White Chocolate Skillet Cookie Recipe

Chino L. Cruz

Use your cast iron skillet for desserts!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Dessert

Cuisine Others

Servings

Ingredients

Matcha-White Chocolate Skillet Cookie Ingredients

1/4 Cup unsalted butter softened
2/3 Cup sugar
1 large Egg at room temperature
1 Cup all-purpose flour
1/2 teaspoon Baking soda
3/4 teaspoon Salt
1 tablespoon unsweetened matcha powder
1 Cup white chocolate chunks
1/4 Cup dried cranberries chopped

Instructions

Preheat oven to 350°F.
Mix together butter and sugar in a medium bowl until light and fluffy. Add egg and mix until well combined.
Gently fold in flour, baking soda, salt, and matcha powder until completely absorbed. Stir in white chocolate chunks and dried cranberries.
Divide dough between 2 (5-inch) ovenproof skillets (like cast iron). Spread out evenly using a spatula. Bake in the preheated oven until edges are golden brown, about 25 to 30 minutes. Serve warm in the skillet.

Keyword skillet cookie recipe

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