Palitaw Recipe

Name: Palitaw Recipe
Prep time: 20 min
Total time: 35 min
Yield: 20-25
Cuisine: Filipino
Ingredients: 1/2 kilo galapong rice; pandan water; fresh coconut (buko), grated; sesame seeds, toasted; sugar

Enjoy this with a cup of kapeng barako for a scrumptious experience.

Posted by: Maya Kitchen | Feb 27, 2013

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Delight your friends and family with these sweet rice cakes that can be prepared in a snap. Enjoy this with a cup of kapeng barako for a scrumptious experience.

Prep Time

20 mins

Cooking Time

15 mins

Ready In

35 mins

Yield

20-25

Cuisine

Filipino

Cooking Method

poach

Palitaw Ingredients

1/2 kilo galapong rice

pandan water

fresh coconut (buko), grated

sesame seeds, toasted

sugar

How to Make Palitaw

With a weighing scale, divide prepared galapong into 20-gram portions. Form into balls. Lightly press down on each ball to flatten.

In a small pot, bring pandan water to a boil. Poach balls in water until they float to the surface. Let cool for a few minutes.

Roll balls in grated coconut. Top with ground sesame seeds and sugar.

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