Chocolate Cake With Mayonnaise Recipe

This old-fashioned chocolate cake doesn't have eggs, too!

IMAGE Majoy Siason

This old school-version of the moist chocolate cake is super delicious and super easy to make. You'll be surprised that this eggless chocolate cake recipe is made that way because of the mayonnaise.  

It's said that this super moist chocolate cake was created during the Great Depression in the U.S.A. where ingredients, particularly fresh ingredients including eggs, were scarce. To make a cake without eggs or oil might be inconceivable but since mayonnaise is made of an emulsion of eggs and oil, it was a genius substitute! 

The result is this super moist, totally decadent, and seemingly eggless chocolate cake recipe that you will become so addicted to, you'll want it at your birthday party, too. 

Make two of these cakes to make this magnificent layered chocolate cake that you will not be ashamed to serve at any party.  

 
Just look how stunning this chocolate cake can be!
Photo by Majoy Siason
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Prep Time
20 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 50 mins 
Yield
8-inch cake, 10 servings
Cuisine
American
Cooking Method
Bake

Chocolate Cake With Mayonnaise Ingredients

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How to make Chocolate Cake With Mayonnaise

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