Meat-stuffed Potatoes

Preheat oven to 400°F.

Boil whole potatoes until partially cooked, about 2 to 3 minutes. Slice off a small part of each potato and scoop out the flesh to make a shell. Set aside.

Make the meat filling: In a pan, melt butter. Sauté garlic and onions until fragrant. add chicken liver and sauté until browned. add brandy and let the alcohol flame up or evaporate. add sausage, eggplant, bell pepper, and raisins. Season to taste with salt and pepper. add chopped parsley and drizzle with olive oil.

Stuff potatoes with meat filling. Top with grated mozzarella and parmesan cheeses. arrange on a baking sheet and bake for 15 minutes or until cheese is golden brown. Serve hot.