Meatball Baguette Recipe

Mix sirloin, salt, pepper, cumin, paprika, and egg in a small stainless steel bowl. With your hands, form the mixture into balls.

 In a small deep pot over a medium high flame, heat vegetable oil and deep fry the meatballs until done. This will take about 3 minutes.

Cut the baguette either in rounds, for an open sandwich, or on the side. Lay the meatballs on top of baguette slices.

Spoon over 1 tablespoon of three-cheese tomato sauce and top with a thin slice of quickmelt cheese.

 

Broil in an oven toaster until the cheese melts.