Name: Meatball Soup with Misua
Prep time: 12 min
Total time: 27 min
Yield: 5
Cuisine: Filipino
Ingredients: 1/2 kilo pork, (use ground pork), well-chilled; 2 cloves garlic, minced; 2 tablespoons green onion, chopped; 2 tablespoons oyster sauce; 1/4 teaspoon salt; black pepper; 1/2 teaspoon sesame oil; 1 egg; 2 tablespoons all-purpose flour; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 5 cups homemade chicken stock; fish sauce (patis); 15 spears asparagus, halved lengthwise; 30 grams misua (fine rice noodles); 15 quail eggs, (hardboiled), peeled; sesame oil, for drizzling; toasted garlic chips, for garnish

Photography by Aldwin Aspillera | Styling by Rachelle Santos | Food Preparation by Myke "Tatung" Sarthou of Tatung's Garden Café

Nothing beats homemade chicken stock. It's the foundation of many dishes, including this comforting soup. To save time, make a big batch, portion into small containers, and freeze. When stock is called for, you’ll be good and ready.

Meatball Soup with Misua

INGREDIENTS

COOKING PROCEDURE

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