Meatball Soup with Misua

Chicken stock is the foundation of many dishes, including this comforting soup.

Photography by Aldwin Aspillera | Styling by Rachelle Santos | Food Preparation by Myke "Tatung" Sarthou of Tatung's Garden Café

Nothing beats homemade chicken stock. It's the foundation of many dishes, including this comforting soup. To save time, make a big batch, portion into small containers, and freeze. When stock is called for, you'll be good and ready.

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Prep Time
12 mins 
Cooking Time
15 mins 
Ready In
27 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Simmer

Meatball Soup with Misua Ingredients

How to make Meatball Soup with Misua

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