Meatballs with Sweet Soy Sauce Recipe

Finely chop cabbage in a food processor. Transfer to a bowl. Add chicken to the food processor and process until chopped small. Transfer to the bowl with the cabbage, and mix in the remaining ingredients.

Heat enough oil for deep frying in a pot over medium heat. Drop the chicken mixture by the teaspoonful into the hot oil, and fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Make the Sauce: In a saucepan, whisk ingredients until the sugar dissolves. Add a few drops of sesame seed oil. Place saucepan over medium heat, and cook until thickened. Serve with thechicken balls.