Meatloaf Parmigiana

Slice the leftover meatloaf then dredge with fl our. Dip in beaten egg then coat with breadcrumbs. Chill for a few minutes.

Heat oil for pan-frying then cook the breaded meatloaf slices until golden brown on both sides. Drain on paper towels.

In a saucepan, heat oil then sauté garlic and onions. Add tomatoes and simmer for 10 minutes. Add some water if needed. Add herbs and seasonings.

Sprinkle the tops of the fried meatloaf with grated mozzarella and Parmesan cheeses then broil in a hot oven or toaster oven until cheese is melted.

Toss cooked pasta with olive oil and some salt and garlic powder.

To serve, put some cooked pasta on a plate; top with sauce then the meatloaf Parmigiana.