Meatloaf Shepherd's Pie Recipe

Preheat oven to 350°F. Heat vegetable oil in a pan. Sauté finely chopped white onions and finely chopped garlic until fragrant.

Add meatloaf and tomato sauce. Simmer for 10 minutes. Add frozen vegetables and Italian seasoning; simmer for 10 more minutes. Transfer to an oven-safe dish. Top with mashed potatoes and bake until top is golden, about 20 minutes.