Meaty Dumplings (Korean Mandu) Recipe

This Korean dumpling is best served with a dipping sauce of soy sauce, vinegar, and chili.

IMAGE Patrick Martires

Bring on the heat with kimchi-filled mandu! This Korean dumpling is best served with a dipping sauce of soy sauce, vinegar, and chili.

Prep Time
1 hr 
Cooking Time
15 mins 
Ready In
1 hr 15 mins 
Yield
20 dumplings
Cuisine
Asian
Cooking Method
Steam

Meaty Dumplings (Korean Mandu) Ingredients

How to Make Meaty Dumplings (Korean Mandu)

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