Meaty Dumplings (Korean Mandu) Recipe

Make the wrapper: Combine all ingredients in a bowl. Mix until dough comes together. Knead until elastic and no longer sticky. Roll out dough until ¹⁄⁸ inch thick. Cut out circles using a 1½- to 2-inch round cookie cutter. Place on a tray, cover with a damp piece of cloth, and set aside.

Make the filling: Mix together all ingredients in a bowl. Chill for
15 minutes.

Place 1 tablespoon filling on the center of a wrapper. Fold circle over and press edges lightly to seal. Take the two opposite ends and press
together lightly to seal. Repeat with remaining ingredients.

Bring water in a steamer to a boil. Brush steamer basket with oil. Arrange mandu on the steamer basket and cook for 15 to 18 minutes.