Name: Meaty Meatloaf
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 kilo Beef (use ground beef); 1/2 kilo pork (use ground pork); 1 Cup smoked bacon (chopped); 1 tablespoon rock salt; 1 teaspoon black pepper; 4 tablespoons sugar; 1 teaspoon Cayenne pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons mustard; 2 tablespoons mustard; 1/2 Cup carrot (grated); 1/4 Cup fresh parsley (chopped); 1/4 Cup parmesan cheese; 2 tablespoons Spanish paprika (pimenton); 2 tablespoons Butter; 6 cloves Garlic (crushed); 2 large onion (minced); 1 large red bell pepper (diced finely); 1/2 Cup celery ((stalks only), diced); Salt; 1 can mushroom soup; 3 Egg; 2 cups fresh breadcrumbs; 1/4 Cup tomato ketchup (for brushing); 4 tablespoons Butter (divided); 2 tablespoons Flour; 1/4 Cup red wine; 1 Cup beef stock; 1/4 Cup meatloaf drippings

This meatloaf is like no other: it’s loaded with flavorful ingredients like smoked bacon, Parmesan cheese, and mushroom soup. Attending a potluck party? This dish will make a delicious addition to the buffet table.

Meaty Meatloaf

Myke "Tatung" Sarthou

This is loaded with flavorful ingredients like smoked bacon, Parmesan cheese, and mushroom soup.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 30

Total Time 2

Cuisine American

Servings

Ingredients

Meaty Meatloaf

1 kilo Beef use ground beef
1/2 kilo pork use ground pork
1 Cup smoked bacon chopped
1 tablespoon rock salt
1 teaspoon black pepper
4 tablespoons sugar
1 teaspoon Cayenne pepper
2 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons mustard
1/2 Cup carrot grated
1/4 Cup fresh parsley chopped
1/4 Cup parmesan cheese
2 tablespoons Spanish paprika (pimenton)
2 tablespoons Butter
6 cloves Garlic crushed
2 large onion minced
1 large red bell pepper diced finely
1/2 Cup celery (stalks only), diced
Salt
1 can mushroom soup
3 Egg
2 cups fresh breadcrumbs
1/4 Cup tomato ketchup for brushing
4 tablespoons Butter divided
2 tablespoons Flour
1/4 Cup red wine
1 Cup beef stock
1/4 Cup meatloaf drippings

Instructions

Make the meat mixture: In a large bowl, mix all the ingredients together until well incorporated.
Make the breadcrumb mixture: Melt butter in a frying pan and sauté garlic, onions, bell pepper, and celery until vegetables are tender. Season with salt and pepper. Place cream of mushroom soup in a bowl and add sautéed vegetables; mix well. Beat in eggs and add soft breadcrumbs until blended together.
Add breadcrumb mixture to the meat mixture; mix well. Chill for 30 minutes.
Divide mixture equally between two loaf pans. Brush with ketchup. Bake for 1 hour in a preheated 350ºF oven. Increase temperature to 400ºF and continue baking for another 30 minutes or until golden brown. Let rest for 1 hour before slicing. Reserve drippings.
Make the gravy: Melt 2 tablespoons butter in a saucepan. Add flour and cook for 30 seconds. Add drippings and mix well. Add red wine, stock, and chicken bouillon cube. Whisk into a smooth consistency and continue cooking until slightly thick. Season with salt and pepper. Remove from heat and stir in remaining butter.