Mechado
The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!
IMAGE Majoy Siason
The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!
Prep Time
15 mins
Cooking Time
1 hr
Ready In
1 hr 15 mins
Yield
4-5
Cuisine
Filipino
Cooking Method
Simmer
Mechado Ingredients
How to Make Mechado
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