Mechado

The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!

IMAGE Majoy Siason

The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
4-5
Cuisine
Filipino
Cooking Method
Simmer

Mechado Ingredients

How to Make Mechado

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