Name: Mechado
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons cooking oil; 3 cloves Garlic (crushed); 10 bulbs onion (sliced); 1 kilo Beef ((use brisket or mechado cut), cubed); 2 cups Tomato sauce; 1 Cup water; 1 large Potatoes (cubed); 1 large carrot (cubed); 1/4 Cup Soy Sauce; Salt (to taste)

The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!

Mechado

Mira Angeles

The tender beef brisket pieces smothered in thick tomato sauce is best eaten with tons of rice!

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Dishes, Sauces, Spreads, Dip

Cuisine Filipino

Servings

Ingredients

Mechado

2 tablespoons cooking oil
3 cloves Garlic crushed
10 bulbs onion sliced
1 kilo Beef (use brisket or mechado cut), cubed
2 cups Tomato sauce
1 Cup water
1 large Potatoes cubed
1 large carrot cubed
1/4 Cup Soy Sauce
Salt to taste

Instructions

Heat cooking oil in a pan then saute the garlic and onions.
Add the beef and saute for about 3 minutes or until color turns light brown.
Add the tomato sauce and water then simmer until the meat is tender. Add water as needed.
Add the soy sauce, ground black pepper, and salt then simmer until excess liquid evaporates.
Add the potatoes and carrots then cook until the potatoes are tender (about 15 to 25 minutes).