Mechado

Heat cooking oil in a pan then saute the garlic and onions.

Add the beef and saute for about 3 minutes or until color turns light brown.

Add the tomato sauce and water then simmer until the meat is tender. Add water as needed.

Add the soy sauce, ground black pepper, and salt then simmer until excess liquid evaporates.

 

Add the potatoes and carrots then cook until the potatoes are tender (about 15 to 25 minutes).