Mechado ala Alejandrino

In this mechado, the apple gives another dimension to the acidity of the tomatoes.

"In Tito Boy's mechado," Chef Giney Villar shares, "the apple gives another dimension to the acidity of the tomatoes. Boy, did he know what he was talking about!"

Prep Time
20 mins 
Cooking Time
4 hrs 
Ready In
4 hrs 20 mins 
Yield
3-4
Cuisine
Filipino
Cooking Method
Simmer

Mechado ala Alejandrino Ingredients

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How to Cook Mechado ala Alejandrino

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