Mediterranean Gabi Chips

Preheat oven to 275ºF.

Clean, peel, and wash gabi. Slice into thin rounds using a mandoline.

In a bowl, mix together olive oil, oregano, and thyme. Toss gabi slices in mixture until well coated. Arrange slices in one layer on a rack on top of a lined baking tray.

Bake in the oven for 30 to 40 minutes or until crisp.

Make the Bean and Corn Salsa: Mix together kidney beans, corn kernels, tomatoes, red onions, olive oil, lemon juice, and sugar. Season with salt and pepper.

Store in an airtight container.