Melanie's Gazpacho

2 1/2 cups tomato juice

1 cup tomatoes, peeled, seeded,and finely chopped

1/2 cup celery, finely chopped

1/2 cup cucumber, finely chopped

1/2 cup green bell pepper, finely chopped

1/2 cup green onion, finely chopped

3 tablespoons white wine

3 tablespoons white wine vinegar

2 tablespoons extra virgin oil

1 clove garlic, minced

2 tablespoons flat-leaf parsley, finely chopped

1/2 teaspoon salt

1/2 teaspoon worcestershire sauce

1/2 teaspoon black pepper