Melon and Honeydew with Mint

Serve this perfectly healthy dessert to stave off the heat of the early summer months.

by: Divine Enya Mesina | Oct 10, 2009

Fresh and minty. What's not to love? Serve this perfectly healthy dessert to stave off the heat of the early summer months.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

4-5

Cuisine

Others

Cooking Method

Mix and toss

Melon and Honeydew with Mint Ingredients

1 large melon

1 medium-sized honeydew melon

2 tablespoons honey

2 tablespoons mint leaves, sliced thinly

Cut melon in half. Using a large spoon, remove seeds. Do the same for the honeydew melon.

With a melon baller, scoop out both melons and place them in a large bowl.

Sprinkle mint leaves over melon balls and toss. Drizzle with honey. Refrigerate for a couple of hours before serving.

ADVERTISEMENT - CONTINUE READING BELOW