Menudo Sulipena Recipe

The rich, flavorful sauce calls for a big bowl of steamed rice!

Try something new and whip up this Spanish-inspired stew recipe. The rich, flavorful sauce calls for a big bowl of steamed rice! This brings comfort in every bite.

Menudo Sulipena Recipe

Gino Gonzales
The rich, flavorful sauce calls for a big bowl of steamed rice!
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 3 hours
Course Main Dishes
Cuisine Filipino
Servings 4


Menudo Sulipena Ingredients

  • 1 kilo oxtail washed and sliced into 1-inch-thick pieces
  • 2 tablespoons Butter
  • 1/4 Cup olive oil
  • 1 head Garlic chopped
  • 1 piece white onion chopped
  • 3 pieces red bell peppers roasted, seeded, and sliced into strips
  • 1/2 tablespoon Spanish paprika (pimenton)
  • 1/2 Cup ham cubed
  • 1/2 Cup Chorizo de Bilbao sliced
  • 1/2 Cup Tomato sauce
  • 1 tablespoon tomato paste
  • 1/2 Cup chickpeas (garbanzos)
  • 3 tablespoons brandy
  • Salt to taste


  • Place oxtail in a stockpot with enough water to cover. Cook meat for 1 1/2 to 2 hours or until tender. Alternatively, you can cook oxtail in a pressure cooker for 25 to 30 minutes or until tender. Set oxtail and cooking water aside.
  • Heat butter and olive oil in a heavy-bottomed casserole. Sauté garlic and onions until tender and fragrant. Add red bell peppers and Spanish paprika. Sauté for 2 to 3 minutes.
  • Add oxtail, ham, chorizo, tomato sauce, and tomato paste; cook for 1 to 2 minutes. Add cooking liquid and simmer over low heat for about 20 minutes.
  • Add chickpeas and brandy. Season to taste with salt and pepper; mix well.
  • Transfer to a platter and serve hot.
Keyword menudo sulipena, recipe test, stew recipe
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