Meringue Recipe

Preheat oven to 200 degrees F. In a large mixing bowl, beat the sugar, egg whites, and cream of tartar together beginning at low speed and gradually increasing to medium-high speed until soft peaks form. 

Pour in the vanilla and beat on high speed until stiff peaks form. 

Place into a piping bag with a star tip, or alternatively, spoon 2-inch sized scoops of the meringue onto a baking try lined with parchment paper. 

Bake for 2 hours or until they are slightly browned at the bottoms and are crisp through and cooked through. Immediately transfer to an airtight container.