Mexican Burrito Bowls

Serve with a bowl of nacho chips and a bottle of hot sauce on the side!

Serve with a bowl of nacho chips and a bottle of hot sauce on the side!

Mexican Burrito Bowls

Chin Gallegos of Pio's Kitchen
Serve with a bowl of nacho chips and a bottle of hot sauce on the side!
Prep Time 20 minutes
Cook Time 5 hours
Resting Time 30 minutes
Total Time 5 hours 20 minutes
Course Main Dishes, Sauces, Spreads, Dip
Cuisine Mexican
Servings 5

Ingredients
  

Mexican Burrito Bowls

  • 5 kilo Beef use flanks
  • 1 tablespoon Salt
  • 2 teaspoons Pepper
  • 1/4 Cup olive oil
  • 1 large onion chopped
  • 2 stalks celery minced
  • 1 large carrot minced
  • 2 bay leaf
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 (350-gram) can tomatoes
  • 6 cups water

Instructions
 

  • Make the carnitas: Season beef with salt and pepper. Add oil to a heavy-bottomed pot set over medium heat. Working in batches, place beef in the hot pan and sear all sides, about 5 minutes. Transfer to a large bowl and set aside.
  • Using the same pot, sauté onion, garlic, celery, and carrots until onions are translucent. Mix in spices and tomatoes until well incorporated.
  • Add beef back to the pan together with its juices. Add water, cover, and simmer over low heat for about 5 hours. Check occasionally and add water if the stock gets too thick.
  • Once the meat is tender, transfer to another container. Let cool. Set aside beef stock.
  • Transfer meat to a tray. Shred meat using two forks. Set aside.
  • Using the same pot, sauté rice for a bit. Add water and stock from making carnitas; stir. Cover and let rice cook for about 20 minutes, or until rice is done. (You can also prepare the rice in a rice cooker.)
  • Make the salsa: In a large bowl, add all ingredients and mix until well combined. Set aside until ready to use.
  • Assemble the rice bowl: Place rice in a bowl. Add carnitas and beans. Top with salsa, avocado slices, corn, and sour cream. Garnish with cheese, cilantro, and nacho chips.
Tried this recipe?Let us know how it was!
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