Name: Mexican Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 chicken bouillon cube; 2/3 Cup hot water; 3/4 Cup rice; 1 tablespoon Oil; 3/4 Cup rice; 1/2 Cup tomatoes (stewed); 1 tablespoon cilantro (wansoy) (chopped); 1/2 chicken bouillon cube; 2/3 Cup hot water; 3/4 Cup rice; 1 tablespoon Oil; 3/4 Cup rice; 1/2 Cup tomatoes (stewed); 1 tablespoon cilantro (wansoy) (chopped)

Preparing a Mexican fiesta? Be sure your rice is in theme, too! Mix in some tomatoes, cilantro, and boil it down with some chicken stock for extra flavor.

Mexican Rice Recipe

Trinka Gonzales

Preparing a Mexican fiesta? Be sure your rice is in theme, too!

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dishes, Others

Cuisine Mexican

Servings

Ingredients

Mexican Rice Ingredients

1/2 chicken bouillon cube
2/3 Cup hot water
3/4 Cup rice
1 tablespoon Oil
3/4 Cup rice
1/2 Cup tomatoes stewed
1 tablespoon cilantro (wansoy) chopped
1/2 chicken bouillon cube
2/3 Cup hot water
3/4 Cup rice
1 tablespoon Oil
3/4 Cup rice
1/2 Cup tomatoes stewed
1 tablespoon cilantro (wansoy) chopped

Instructions

Dissolve Knorr chicken cube in hot water; set aside.
Heat oil in a saucepan over medium-high heat. Sauté rice until all the grains are covered with oil.
Add stewed tomatoes and prepared chicken broth; mix until simmering. Cover the pan, mixing the rice once or twice, until cooked.
Remove pan from heat and mix in chopped cilantro. Season with salt and pepper. Serve warm.
Dissolve Knorr chicken cube in hot water; set aside.
Heat oil in a saucepan over medium-high heat. Sauté rice until all the grains are covered with oil.
Add stewed tomatoes and prepared chicken broth; mix until simmering. Cover the pan, mixing the rice once or twice, until cooked.
Remove pan from heat and mix in chopped cilantro. Season with salt and pepper. Serve warm.

Keyword reviews, Mexican, mexican recipes, Mexican rice, rice

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Mexican Rice Recipe