Mexican Taco Rice Recipe

2 tablespoons canola oil

1 medium red onion, peeled, sliced

2 cloves garlic, peeled, chopped

3 tomatoes, chopped

1/2 kilo ground beef

1 pack taco seasoning, (around 40 grams)

1 teaspoon spanish paprika

1 pack black beans, (around 100 grams), rinsed, drained

1 can red kidney beans, (around 400 grams), drained

1 can sweet kernel corn, (around 425 grams), drained

1/2 cup water

3 cups day-old rice

1 small head iceberg lettuce, shredded

1 cup quick melt cheese, grated

salt, to taste

ground black pepper, to taste