Name: Microwaved Chocolate Cookies
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 1/2 tablespoons brown sugar; 1 tablespoon Butter (melted); 2 teaspoons milk; vanilla extract; Salt; 3 tablespoons all-purpose flour; 2 tablespoons chocolates

No need for an oven to make gooey, chocolatey cookies!

Microwaved Chocolate Cookies

Idge Mendiola

No need for an oven to make gooey, chocolatey cookies!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 7

Course Dessert, Snacks/Merienda

Cuisine American

Servings

Ingredients

Microwaved Chocolate Cookies

1 1/2 tablespoons brown sugar
1 tablespoon Butter melted
2 teaspoons milk
vanilla extract
Salt
3 tablespoons all-purpose flour
2 tablespoons chocolates

Instructions

Combine 1 1/2 tablespoons brown sugar and 1 tablespoon melted butter in a bowl; mix to combine.
Add 2 teaspoons milk, a drop of vanilla extract, and a pinch of salt; stir to combine.
Add all-purpose flour and mix until well combined. Add chocolates (we used chopped milk chocolate and white chocolate chips) and mix.
Transfer cookie dough to a microwaveable plate and form 1 big, round cookie. Microwave on medium for 1 minute, then check for doneness. Continue cooking in 10-second intervals until desired consistency is achieved. Remember that the cookie will continue cooking out of the microwave.