Milk Balls (Gulab Jamun) Recipe

These are fried balls made of sweetened milk. Think condensed milk bombs!

IMAGE Majoy Siason

These milk balls are so good, it tastes like condensed milk bombs! It's a popular Indian dessert called Gulab Jamun, and these fried balls are made from powdered milk, lemon juice, and flour, and served in a sugar syrup. We used a cinnamon stick which is easier to find but if you have it, use 3 cardamom pods and a little rose-infused water in the syrup for a more authentic flavor. 

Whichever spice you use, these would be the delicious and fantastic sweet served with tea or coffee.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
10
Cuisine
Indian
Cooking Method
Mix and Fry

Milk Balls (Gulab Jamun) Ingredients

How to Make Milk Balls (Gulab Jamun)

LEAVE A REVIEW
You have to be logged in to post a review.
Log In