Milk Chocolate and Almond Skillet Cookie

Preheat oven to 350°F. 

Mix together butter and sugar in a medium bowl until light and fluffy. Add egg and mix until well combined.

Gently fold in flour, baking soda, and salt until completely absorbed. Stir in milk chocolate chunks and almonds.

Divide dough between 2 (5-inch) ovenproof skillets (like cast iron). Spread out evenly using a spatula. Bake in the preheated oven until edges are golden brown, about 25 to 30 minutes. Serve warm in the skillet.