Milk Tea Ice Candy Recipe

Milk tea gets an icy make-over that you can eat!

by: Roselle Miranda | Apr 25, 2019

IMAGE Majoy Siason

Milk tea fans will love that their favorite drink has been made into this fantastic and tasty ice candy. It has all the flavor of your favorite milk tea drink - including the pearls! Milk tea has never been this good.

Prep Time

30 mins

Cooking Time

5 mins

Ready In

35 mins

Yield

Cuisine

Filipino

Cooking Method

Freeze

Milk Tea Ice Candy Ingredients

6 bags black tea leaves

3 cups hot water

1/4 cup brown sugar, or to taste

1 cup fresh milk

1 cup black tapioca pearls, cooked

How to Make Milk Tea Ice Candy

In a glass measuring jug, steep tea bags in the hot water for about 3 minutes. Remove tea bags and add sugar. Stir to dissolve. Add fresh milk and stir to mix. Add black pearls. Set aside.

Using a funnel and a 1/3 measuring cup, pour about 1/3 cup of the mixture, including a few pearls, into an ice candy bag. Remove the funnel and tie the bag closed. Repeat with remaining milk tea mixture.

Freeze ice candy at least overnight. Serve while frozen.

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