Milk Tea Ice Candy Recipe

In a glass measuring jug, steep tea bags in the hot water for about 3 minutes. Remove tea bags and add sugar. Stir to dissolve. Add fresh milk and stir to mix. Add black pearls. Set aside. 

Using a funnel and a 1/3 measuring cup, pour about 1/3 cup of the mixture, including a few pearls, into an ice candy bag. Remove the funnel and tie the bag closed. Repeat with remaining milk tea mixture. 

Freeze ice candy at least overnight. Serve while frozen.