Milo Ice Candy Recipe

These are the better version of the your favorite chocolate popsicles.

If you love chocolate ice candy, we’ve got some good news for you: it’s super easy to make this Milo ice candy recipe at home!

Making ice candy at home is a great activity you can enjoy with kids. It’s easy, fun, and you don’t need too many ice candy ingredients to make it taste delicious. Once you’ve learned how to make ice candy, you’ll always be able to stock up on these treats, ready to cool you off any time. In this recipe, we’re using Milo to give our ice candy a malty chocolate flavor. Once you’ve mastered how to make Milo ice candy, you can always swap it out with your favorite chocolate, or any other flavor you like!

Milo Ice Candy Recipe

Roselle Miranda
These are the better version of the your favorite chocolate popsicles.
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 6 hours 30 minutes
Course Dessert, Snacks/Merienda
Cuisine Filipino
Servings 15


Milo Ice Candy Ingredients

  • 3/4 Cup powdered chocolate drink (we used Milo)
  • 1/4 Cup brown sugar
  • 1 Cup hot water
  • 2 cups cold water


  • In a large bowl, mix Milo powder, sugar, and hot water until all granules have dissolved. Pour and stir in in cold water.
  • Using a funnel and 1/3 cup measuring cup, pour 1/3 cup of the Milo mixture into an ice candy bag. Remove the funnel and twist the top until sealed. Repeat with remaining mixture.
  • Store in the freezer overnight or at least 6 hours or until completely solid. Serve frozen.
Keyword Milo
Tried this recipe?Let us know how it was!

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