Milo Muffins Recipe

These Milo Muffins were made for the kiddo’s break. It’s actually a hack recipe because I was a hurry so I just used pancake mix. The results are these easy, fluffy chocolate muffins. 

Milo Muffins Recipe

Glenda Cruz-Manalastas

No frosting required!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Resting Time 30 minutes mins

Total Time 22 minutes mins

Course Dessert, Snacks/Merienda

Cuisine American, Filipino

Servings 12

Ingredients

  

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Milo Muffins Ingredients

• 1 200-gram pack pancake mix
• 1 medium Egg
• 2 tablespoons Oil
• 1/2 Cup water
• 1/3 Cup powdered chocolate drink (we used Milo)
• chocolate chips as desired

Instructions

 

• Preheat an oven to 350 degrees F or 180 degrees C. Place cupcake liners in a 12-cup cupcake pan. Set aside.
• Mix all the ingredients together: add the pancake mix, egg, oil, cup water together. Then add the Milo powder. If desired, you can add chocolate chips for extra chocolate flavor.
• Scoop into the cupcake liners and bake until puffed and a toothpick inserted into the centers of each muffin emerge clean, about 10 to 12 minutes. Cool on a cooling rack.

Keyword Milo

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