Milo Muffins Recipe

No frosting required!

These Milo Muffins were made for the kiddo’s break. It’s actually a hack recipe because I was a hurry so I just used pancake mix. The results are these easy, fluffy chocolate muffins. 

Milo Muffins Recipe

Glenda Cruz-Manalastas
No frosting required!
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 22 minutes
Course Dessert, Snacks/Merienda
Cuisine American, Filipino
Servings 12


Milo Muffins Ingredients

  • 1 200-gram pack pancake mix
  • 1 medium Egg
  • 2 tablespoons Oil
  • 1/2 Cup water
  • 1/3 Cup powdered chocolate drink (we used Milo)
  • chocolate chips as desired


  • Preheat an oven to 350 degrees F or 180 degrees C. Place cupcake liners in a 12-cup cupcake pan. Set aside.
  • Mix all the ingredients together: add the pancake mix, egg, oil, cup water together. Then add the Milo powder. If desired, you can add chocolate chips for extra chocolate flavor.
  • Scoop into the cupcake liners and bake until puffed and a toothpick inserted into the centers of each muffin emerge clean, about 10 to 12 minutes. Cool on a cooling rack.
Keyword Milo
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices