Milo Muffins Recipe

No frosting required!

by: Glenda Cruz-Manalastas | Sep 24, 2020

IMAGE Glenda Cruz-Manalastas

These Milo Muffins were made for the kiddo's break. It's actually a hack recipe because I was a hurry so I just used pancake mix. The results are these easy, fluffy chocolate muffins.

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Prep Time

10 mins

Cooking Time

12 mins

Ready In

22 mins

Yield

Cuisine

American, Filipino

Cooking Method

Bake

Milo Muffins Ingredients

1 200-gram pack pancake mix

1 medium egg

2 tablespoons oil

1/2 cup water

1/3 cup powdered chocolate drink (we used milo)

chocolate chips, as desired

How to make Milo Muffins

Preheat an oven to 350 degrees F or 180 degrees C. Place cupcake liners in a 12-cup cupcake pan. Set aside.

Mix all the ingredients together: add the pancake mix, egg, oil, cup water together. Then add the Milo powder. If desired, you can add chocolate chips for extra chocolate flavor.

Scoop into the cupcake liners and bake until puffed and a toothpick inserted into the centers of each muffin emerge clean, about 10 to 12 minutes. Cool on a cooling rack.

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