Minatamis na Saging Recipe (Banana with Caramel Sauce)

In a pot, put the saging na saba, water and brown sugar.

Boil in low heat, allowing the saba to cook and the sugar to caramelized. Stir constantly on low flame until the caramel is thick.

Place the saba mixture in a serving bowl, pour some milk and add crushed ice (optional).