Minced Pork with Kangkong Recipe

This is an easy veggie dish even kitchen newbies can whip up!

Kangkong is a nutrient-filled vegetable that’s easy to source and prepare. This easy pork-and-kangkong dish is a reliable go-to veggie dish!

Minced Pork with Kangkong Recipe

Mira Angeles
This is an easy veggie dish even kitchen newbies can whip up!
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Filipino
Servings 4


Minced Pork with Kangkong Ingredients

  • 2 tablespoons cooking oil
  • 3 cloves Garlic minced
  • 1 medium onion sliced
  • 1/2 kilo pork use ground pork
  • 2 tablespoons Soy Sauce
  • 1 tablespoon oyster sauce
  • 2 bunches kangkong (water spinach) leaves cleaned and drained
  • Salt to season
  • Salt to season


  • Pre-heat a medium-sized pan, add oil and saute garlic.
  • Add the onions and saute for 2 minutes.
  • Toss in the ground pork and cook well for 5 minutes.
  • Add the soy sauce and oyster sauce. Season with salt and pepper to taste. Add in the kangkong and cook for 1 minute. Turn off heat immediately to avoid overcooking the kangkong.
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