Name: Minced Pork with Kangkong Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons cooking oil; 3 cloves Garlic (minced); 1 medium onion (sliced); 1/2 kilo pork (use ground pork); 2 tablespoons Soy Sauce; 1 tablespoon oyster sauce; 2 bunches kangkong (water spinach) leaves (cleaned and drained); Salt (to season); Salt (to season)

Kangkong is a nutrient-filled vegetable that’s easy to source and prepare. This easy pork-and-kangkong dish is a reliable go-to veggie dish!

Minced Pork with Kangkong Recipe

Mira Angeles

This is an easy veggie dish even kitchen newbies can whip up!

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Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Side Dishes

Cuisine Filipino

Servings

Ingredients

Minced Pork with Kangkong Ingredients

2 tablespoons cooking oil
3 cloves Garlic minced
1 medium onion sliced
1/2 kilo pork use ground pork
2 tablespoons Soy Sauce
1 tablespoon oyster sauce
2 bunches kangkong (water spinach) leaves cleaned and drained
Salt to season
Salt to season

Instructions

Pre-heat a medium-sized pan, add oil and saute garlic.
Add the onions and saute for 2 minutes.
Toss in the ground pork and cook well for 5 minutes.
Add the soy sauce and oyster sauce. Season with salt and pepper to taste. Add in the kangkong and cook for 1 minute. Turn off heat immediately to avoid overcooking the kangkong.