Mini Apple Pie Recipe

Name: Mini Apple Pie Recipe
Prep time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Others
Ingredients: 1 red apple, cored and sliced very thinly; 1 tablespoon lemon juice; 2 2-inch wide docked puff pastry sheets; 2 tablespoons sugar; 1 pinch cinnamon sugar; 1 egg, beaten with 1 tablespoon water (egg wash)

Make a rose-shaped mini apple pie on puff pastry for an easy dessert.

by: Zee Castro-Talampas | Nov 23, 2016

Shares Share Tweet Pin Comments

IMAGE Miguel Nacianceno

This mini apple pie recipe is made of puff pastry. Pop into your nearest deli or grocery store for ready-to-use puff pastry to save on prep time. a

ADVERTISEMENT - CONTINUE READING BELOW

Prep Time

15 mins

Cooking Time

40 mins

Ready In

55 mins

Yield

Cuisine

Others

Cooking Method

Bake

Mini Apple Pie Ingredients

1 red apple, cored and sliced very thinly

1 tablespoon lemon juice

2 2-inch wide docked puff pastry sheets

2 tablespoons sugar

1 pinch cinnamon sugar

1 egg, beaten with 1 tablespoon water (egg wash)

How to make Mini Apple Pie

Core and slice 1 red apple very thinly. Place apple slices, hot water, and lemon juice in a bowl; allow apples to soften then drain on paper towels.

Place about 10 to 12 apple slices, overlapping each other, on the edge of a 2-inch-wide strip docked puff pastry. Sprinkle with sugar and a pinch of cinnamon sugar then fold the other half of the strip over the apples. Starting on one end, roll the pastry to make a rosette.

Brush with egg wash. Place on a greased muffin tin. Repeat to make another rosette. Bake rosettes in an oven preheated to 375ºF (with a bowl of water placed on the bottom rack) for 40 to 50 minutes.

ADVERTISEMENT - CONTINUE READING BELOW