Mini Apple Pie Recipe

Core and slice 1 red apple very thinly. Place apple slices, hot water, and lemon juice in a bowl; allow apples to soften then drain on paper towels.

Place about 10 to 12 apple slices, overlapping each other, on the edge of a 2-inch-wide strip docked puff pastry. Sprinkle with sugar and a pinch of cinnamon sugar then fold the other half of the strip over the apples. Starting on one end, roll the pastry to make a rosette.

Brush with egg wash. Place on a greased muffin tin. Repeat to make another rosette. Bake rosettes in an oven preheated to 375ºF (with a bowl of water placed on the bottom rack) for 40 to 50 minutes.