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Mini Bulgogi Burgers with Apple Slaw

The spicy apple slaw adds a kick to these sliders.

May 30, 2016

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The spicy apple slaw adds a kick to these sliders.

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

6

Cuisine

Asian

Cooking Method

Sear

INGREDIENTS

300 grams beef, (use belly cut), thinly sliced

1/2 cup store-bought bulgogi marinade

1/4 cup store-bought kimchi

1 fuji apple, cored and sliced thinly

1/2 cup cabbage, shredded

4 tablespoons mayonnaise

1 tablespoon sugar

1/2 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

canola oil, for pan-frying

6 dinner rolls, toasted

6 lettuce, leaves

COOKING PROCEDURE

Heat oil in a frying pan. Cook beef in batches, briefly searing beef on both sides. Set aside.

Assemble the burgers: slice rolls in half. Place a lettuce leaf on the bottom of the roll. Add a slice of beef belly. Top with slaw and cover with the other half of the roll. Serve immediately.

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