Mini Pepperoni Pizza Recipe

Name: Mini Pepperoni Pizza Recipe
Prep time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Others
Ingredients: 1/2 loaf batard bread, sliced into 1/2-inch thick pieces; 1 cup spaghetti sauce, Italian; 25 slices pepperoni; 1/2 cup mushrooms, sliced; 1 cup mozzarella, finely grated; 1 teaspoon oregano leaves, fresh

Make these mini pizzas for merienda!

Posted by: Roselle Miranda | May 9, 2017

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IMAGE Patrick Martires

These mini pepperoni pizzas use crusty bread in place of the usual pizza crust. This way, you'll be able to cut down on both prep time and cooking time. Make these homemade pizzas for merienda or a midday snack!

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

Others

Cooking Method

Toast

INGREDIENTS

1/2 loaf batard bread, sliced into 1/2-inch thick pieces

1 cup spaghetti sauce, Italian

25 slices pepperoni

1/2 cup mushrooms, sliced

1 cup mozzarella, finely grated

1 teaspoon oregano leaves, fresh

COOKING PROCEDURE

Preheat toaster oven.

Lay bread slices on a cutting board. Spoon spaghetti sauce over each slice, spreading sauce toward the edges. Cover with slices of pepperoni and mushrooms. Cover bread with mozzarella. Top with oregano leaves.

Place on a baking tray, and bake until mozzarella has melted and begun to brown at the edges. Remove from heat, and serve immediately.

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Mini Pepperoni Pizza Recipe

INGREDIENTS

COOKING PROCEDURE

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