Mini Pepperoni Pizza Recipe

Make these mini pizzas for merienda!

by: Roselle Miranda | May 9, 2017

IMAGE Patrick Martires

These mini pepperoni pizzas use crusty bread in place of the usual pizza crust. This way, you'll be able to cut down on both prep time and cooking time. Make these homemade pizzas for merienda or a midday snack!

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

Others

Cooking Method

Toast

Mini Pepperoni Pizza Ingredients

1/2 loaf batard bread, sliced into 1/2-inch thick pieces

1 cup spaghetti sauce, Italian

25 slices pepperoni

1/2 cup mushrooms, sliced

1 cup mozzarella, finely grated

1 teaspoon oregano leaves, fresh

How to Make Mini Pepperoni Pizza

Preheat toaster oven.

Lay bread slices on a cutting board. Spoon spaghetti sauce over each slice, spreading sauce toward the edges. Cover with slices of pepperoni and mushrooms. Cover bread with mozzarella. Top with oregano leaves.

Place on a baking tray, and bake until mozzarella has melted and begun to brown at the edges. Remove from heat, and serve immediately.

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Mini Pepperoni Pizza Recipe

Mini Pepperoni Pizza Ingredients

How to Make Mini Pepperoni Pizza

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