Mini Portobello Pizza Recipe

Preheat oven to 330°F. Lightly grease a baking sheet. Set aside.

Combine spinach, half of the basil leaves, mozzarella, and pepper in a mixing bowl. Set aside.

Place mushroom caps, tops down, on the prepared baking sheet. Brush each cap with melted butter.

Spoon 2 tablespoons of the spinach mixture into each cap. Top with cherry tomatoes, onions, bacon, and crumbled feta cheese. Sprinkle with sea salt.

Bake for 8 to 10 minutes or until cheese melts. Top with remaining basil leaves.