Mini Ube Mamon

Make these fluffy Filipino favorite at home! | Lessons | Baking | How to Make Homemade Mini Ube Mamon

Whip up this Pinoy favorite at home! Follow these so-easy steps and you’ll be on your way to soft, creamy ube-flavored sponge cakes.

Mini Ube Mamon

Jackie Ang-Po
Make these fluffy Filipino favorite at home!
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Snacks/Merienda
Cuisine Filipino
Servings 26


Mini Ube Mamon

  • 2 cups cake flour
  • 1 Cup sugar divided
  • 1 teaspoon baking powder
  • 1/2 Cup water
  • 1/2 Cup evaporated milk
  • 1/2 Cup corn oil
  • 1 teaspoon ube flavocol
  • 6 Egg yolks only
  • 10 Egg whites only
  • 1 teaspoon cream of tartar
  • Butter melted
  • sugar
  • Cheese (grated), Optional


  • Sift together flour, 1/2 cup sugar, and baking powder.
  • In a large bowl, combine water, milk, oil, flavocol, and egg yolks.
  • Mix together the liquid and dry ingredients. Do not overmix.
  • Using an electric mixer, beat egg whites, remaining sugar, and cream of tartar until medium peaks form; fold into the prepared mixture.
  • Pour into lined mamon or cupcake molds until three-fourths full. (You may also use a muffin pan.)
  • Bake at 350ºF for 20 to 30 minutes.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices