Name: Mini Ube Mamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cake flour; 1 Cup sugar (divided); 1 teaspoon baking powder; 1/2 Cup water; 1/2 Cup evaporated milk; 1/2 Cup corn oil; 1 teaspoon ube flavocol; 6 Egg (yolks only); 10 Egg (whites only); 1 teaspoon cream of tartar; Butter (melted); sugar; Cheese ((grated), Optional)

Whip up this Pinoy favorite at home! Follow these so-easy steps and you’ll be on your way to soft, creamy ube-flavored sponge cakes.

Mini Ube Mamon

Jackie Ang-Po

Make these fluffy Filipino favorite at home!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Snacks/Merienda

Cuisine Filipino

Servings

Ingredients

Mini Ube Mamon

2 cups cake flour
1 Cup sugar divided
1 teaspoon baking powder
1/2 Cup water
1/2 Cup evaporated milk
1/2 Cup corn oil
1 teaspoon ube flavocol
6 Egg yolks only
10 Egg whites only
1 teaspoon cream of tartar
Butter melted
sugar
Cheese (grated), Optional

Instructions

Sift together flour, 1/2 cup sugar, and baking powder.
In a large bowl, combine water, milk, oil, flavocol, and egg yolks.
Mix together the liquid and dry ingredients. Do not overmix.
Using an electric mixer, beat egg whites, remaining sugar, and cream of tartar until medium peaks form; fold into the prepared mixture.
Pour into lined mamon or cupcake molds until three-fourths full. (You may also use a muffin pan.)
Bake at 350ºF for 20 to 30 minutes.