Mini Ube Mamon

Sift together flour, 1/2 cup sugar, and baking powder.

In a large bowl, combine water, milk, oil, flavocol, and egg yolks.

Mix together the liquid and dry ingredients. Do not overmix.

Using an electric mixer, beat egg whites, remaining sugar, and cream of tartar until medium peaks form; fold into the prepared mixture.

Pour into lined mamon or cupcake molds until three-fourths full. (You may also use a muffin pan.)

Bake at 350ºF for 20 to 30 minutes.