Mint Chocolate Fudge Recipe

Lightly grease a 7x11-inch baking pan. Line with aluminum foil then grease again.

Place marshmallows, cream, butter, sugar, and salt in a nonstick saucepan over medium-high heat. Stir with a spatula until mixture is well combined and has melted, about 5 minutes.

Place dark or semisweet chocolate in a heatproof bowl. Pour marshmallow mixture over chocolate, add vanilla, and mix until well combined.

Pour mixture into prepared baking pan. Sprinkle mint chocolate and mint chocolate chips on top, making sure to press them onto the fudge.

Refrigerate for at least 3 hours before slicing. Top with sprinkles, toppers, mini marshmallows, and candy canes, if desired.