IMAGE Michael Angelo Chua

This easy dessert recipe can double as a food gift. It's best to use dark chocolate because it balances out the sweetness of the marshmallows. You can slice this treat into squares or long bars, then stack them up in a mason jar or individually wrap them in parchment paper. You can store it for up to one month in the fridge and, best of all, it only takes five minutes to make.

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